A popular treat on the weekends. Great for Sunday brunch!

French Toast

2 eggs or egg substitutes (EggBeaters, etc)
Dash salt
1 tsp sugar substitute
1/4 tsp cinnamon
1 Tbs milk (dairy, soy, rice)
3 slices bread, whole wheat or multigrain, thickly sliced
Pan spray
Butter or margarine
Agave nectar or sugar-free syrup
Fruit preserves

Mix eggs, salt, sugar sub, and cinnamon.
Add milk to make a batter.
Beat with beater on low for 1 minute, to "fluff".
Pour into shallow bowl.
Dip bread slices briefly in batter, to coat both sides (do NOT soak).
Fry on both sides on a hot, sprayed griddle
(griddle is correct temperature when water drops "dance" on it).
Remove from griddle when nicely browned.
Serve with butter or margarine, syrup, and/or fruit.