A Healthy Pantry
Try to keep many kinds of healthful foods and ingredients in your kitchen. With these, you can whip up incredible, fast and delicious meals and snacks.
You don’t necessarily have to have ALL of these items on hand, but the more of them that you have, the easier your cooking will be, and also the more varied and interesting.
I talked about pots and pans before, but it bears repeating: Use stainless steel saucepans and soup pots, and cast-iron frying pans, for most of your cookware needs.
It is very cost-efficient to buy quality tools for your kitchen. If you don’t already have them, you should invest in a sturdy blender, several good knives, cutting boards, trivets (to put hot pans on), oven mitts, a toaster-oven, and a coffee grinder or other food mill. If you think you will use them, add a food processor and a crockpot to the list.
Now for the groceries:
You don’t have to get everything all at once, but try to keep all or most of these on hand eventually. When you do, you will never be unprepared for a quick healthy meal for yourself and for your friends and family.
Non-food items — paper towels, soap, etc
Meat — beef, chicken, fish, etc
Meat subs — tofu, tempeh, seitan, soy slices, etc
Fruit — apples, oranges, melon, cherries, etc
Vegetables — canned and frozen
Fresh vegetables — lettuce, tomatoes, carrots, potatoes, onions, etc
Bread — whole grain bread, rolls, tortillas, etc
Flour — whole wheat, white whole wheat, cornmeal, etc
Thickeners — cornstarch, guar gum, bean starch, etc
Sweeteners — xylitol, erythritol, agave, stevia, etc
Grains — brown rice, barley, oats, quinoa, etc
Beans — canned, dry, frozen
Cheese — low-fat; shreds, slices, blocks
Eggs — organic, free-range
Milk — raw, organic, the best you can find
Butter — organic, BGH-free
Oils — organic; extra-virgin olive, high-oleic safflower or sunflower, coconut
Condiments — sea salt, pepper, onion and garlic granules or powder, paprika, curry powder, Mexican chili powder, cumin, coriander, thyme, sage, rosemary, oregano, basil, etc
